Also known as the filet mignon of salmon, with a texture of butter enhanced by a perfect balance of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This Atlantic salmon loin, produced by Samaki Smoked Fish Co., New York, is truly one of the finest smoked salmon products you will find. Its perfectly fresh taste has the amazing texture of quality sashimi salmon cuts with a natural cold smoke that will have you coming back for more.
Full salmon loin, not-sliced.
Shelf Life: 30 days refrigerated at 32-36 F.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
One of the best Balik salmons produced in the US that I have tasted, but I found it a little too salty compared to the milder and more subtle flavor of the European versions. Still a very good option and certainly less costly. Caviar Star gets top marks for customer service, in its follow up of a misunderstanding regarding shipping and delivery dates which could have had dire results.
There are three exceptional smoked salmons I have had in my life. 1). Caviar Star's Balik Salmon Fume 2) Russ & Daughters fresh from their deli in NYC 3) Directly from a tiny smokehouse behind a rural Scottish school house on a firth with fishing boats bringing fresh catches daily. To have this on New Year's Eve was such a delight. Like returning to Scotland. Absolutely buttery and delicious. Not too smoky or salty. Perfect. I am about to order up another.
