Champagne Poached Oysters with Smoked Steelhead Caviar Recipe

There’s no better way to enjoy caviar than with a decadent dish featuring the ultimate trio—champagne, caviar, and oysters. This indulgent recipe brings together the delicate brininess of fresh oysters, the subtle effervescence of champagne, and the rich, smoky flavor of steelhead caviar. Whether you’re celebrating a special occasion or simply treating yourself to a luxurious bite, Champagne Poached Oysters with Smoked Steelhead Caviar is an exquisite way to elevate the moment.

Why Choose Smoked Steelhead Caviar?

The light acidity of champagne enhances the natural sweetness of the oysters, while crème fraîche adds a creamy richness. The smoked steelhead caviar brings a bold, savory depth that ties everything together. With just a few high-quality ingredients, you can create a dish that feels straight out of a fine dining menu. Ideal for a romantic night in, an intimate Valentine’s Day dinner, or a luxurious appetizer to share with someone special. Unlike traditional sturgeon caviar, Smoked Steelhead Caviar offers a unique, rich flavor with a subtle smokiness that enhances the delicate taste of poached oysters. The firm, glossy pearls burst with a savory depth, making them the perfect complement to creamy crème fraîche and lightly poached shellfish.

 

Ingredients (Serves 1-2)

10 Fresh Oysters, shucked 1/2 cup Champagne (we recommend dry or brut)

1 oz Creme Fraiche

1 oz Smoked Steelhead Caviar (about 1 tsp per oyster)

 

Serving Suggestions

• Pairing Perfection – Serve these oysters with a crisp glass of champagne or sparkling wine to complement the flavors and elevate the experience.
• Garnish for Extra Elegance – A touch of finely chopped chives, microgreens, or a squeeze of fresh lemon juice can add a beautiful contrast to the rich flavors.
• Enjoy as an intimate appetizer, a sophisticated Valentine’s Day treat, or a decadent addition to a seafood platter.

 

Instructions

1. Shuck the Oysters. Shuck the oysters carefully, making sure to preserve as much of the oyster liquor as possible.
2. Poach the Oysters. In a small saucepan, bring ½ cup of champagne to a gentle simmer over medium-low heat. Add the oysters to the pan and poach them for about 1-2 minutes, just until they become plump and tender. Avoid overcooking, as they should remain delicate and slightly translucent. Remove the oysters with a slotted spoon and set aside.
3. Prepare the Oyster Shells. Rinse the empty oyster shells and pat them dry. These will serve as the perfect natural serving vessels.
4. Assemble the Dish. Place 1 teaspoon of crème fraîche in each cleaned oyster shell. Gently nestle a poached oyster on top of the crème fraîche. Finish with a teaspoon of Smoked Steelhead Caviar on each oyster for a luxurious pop of smoky, briny flavor.

This Champagne Poached Oysters with Smoked Steelhead Caviar recipe is a simple yet elegant way to savor the finer things in life. Whether you’re celebrating a special occasion or just embracing a cozy night in, every bite promises a moment of pure indulgence.

Pour a glass, take a bite, and let the luxurious flavors transport you.

Bon Appétit!