One of the smallest sturgeons in the world brings bold, elegant flavor in every tiny pearl. A Rare Discovery from the Waters of the Euphrates.
Harvested from the rare Sterlet sturgeon (Acipenser ruthenus), this caviar is prized for its small, velvety beads and rich, nutty flavor. With its signature dark grey hue and buttery finish, Euphrates. Sterlet offers a refined experience reminiscent of Sevruga—at a more approachable price.
This unique offering is produced in Keban Dam, Turkey, where crystalclear, mineral-rich waters provide the perfect growing conditions for sturgeon. Farmed with care by one of Turkey’s leading aquaculture producers, this caviar is as ethically responsible as it is exquisitely delicious.
Our Euphrates Sterlet Caviar is responsibly farm-raised to help preserve this vulnerable,
endangered species. The sturgeon are raised in pristine conditions that closely mirror their natural habitats, with carefully monitored diets to ensure purity and flavor consistency. The farm’s long-term commitment to sustainable aquaculture is reflected in their ongoing investment in sturgeon protection and self-sufficient breeding programs. Within three years, they will stock over 2,000 tons of sturgeon—ensuring continued access to this rare delicacy while protecting the species for future generations. Sterlet caviar is not often found in the U.S.—this is your chance to explore a luxurious delicacy with
heritage, flavor, and story.
Color: Deep grey to nearly black with silver shimmer and brown notes
Texture: Smooth and creamy, melt-in-your-mouth
Flavor: Mild, earthy, subtly sweet, with a lingering nutty note
Pairing: Enjoy solo on a spoon, or elevate with crème fraîche and handmade blini
Each jar is hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture. For additional details on shipping, usage, and privacy policies, please visit our Policy Page Policy Page.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Caviar of Sterlet Sturgeon - Acipenser Transmontanus
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