Lobster Oil Vinaigrette
Take your salads to a whole new level with this Lobster Oil Vinaigrette, featuring the decadent Lobster Grapeseed Oil from Sogelco. This elegant dressing combines the rich, ocean-inspired flavor of lobster oil with the zesty brightness of fresh lemon juice, making it the perfect complement to your favorite greens and seafood. Whether you're tossing it with butter lettuce, crispy romaine, or tender mesclun, this vinaigrette elevates even the simplest salads into something truly special.
Ingredients
- 1/4 cup Lobster Oil: The star of the show, offering a unique depth of flavor.
- 1/4 cup Olive Oil: Extra virgin preferred for its smooth, fruity undertones.
- Juice of 1 Fresh Lemon: For a vibrant, tangy balance.
- 1 Clove Fresh Garlic, Minced: Adds aromatic depth and a savory punch.
- Salt and Pepper to Taste: Espelette pepper is a fabulous choice for a subtle hint of heat.
Yield: Makes 3/4 cup
Why Lobster Oil?
Lobster oil, crafted with care by Sogelco, is a culinary gem that brings the essence of the sea to your plate. Its subtle brininess and rich flavor profile create a vinaigrette that feels both indulgent and approachable. Perfect for entertaining or treating yourself to something special, this dressing is a must-try for seafood lovers.
Whether you're preparing a simple salad for lunch or an impressive starter for dinner, this Lobster Oil Vinaigrette will wow your guests and delight your taste buds. Serve it alongside your favorite seafood dishes or enjoy it as a light yet flavorful dressing for seasonal greens.
Pairing Suggestions
Celebrate every meal with a touch of luxury and flavor. This vinaigrette is as versatile as it is delicious. Here are a few ways to use it:
- Green Salads: Pair with soft butter lettuce, crisp romaine, or a mix of tender mesclun greens for a simple yet elegant dish.
- Seafood Salads: Enhance the natural sweetness of lobster, shrimp, crab, or scallops with this dressing.
- Potato Salads: Toss with warm, boiled potatoes for a luxurious twist on a classic side.
Instructions
- Combine the Ingredients: In a small bowl or jar, whisk together the lobster oil, olive oil, freshly squeezed lemon juice, and minced garlic until well emulsified.
- Season to Taste: Add salt and freshly ground black pepper. If you're feeling adventurous, a pinch of Espelette pepper will bring a nuanced, mildly spicy kick.
- Serve and Enjoy: Drizzle generously over your favorite greens or use as a finishing touch for seafood dishes.