The Beluga and the Stellate, two sturgeon historically harvested for their caviar in Tsarist Russia, have been known to cross-breed naturally in their wild habitats. These hybrid offspring of the female Beluga sturgeon (Huso huso) and the Sevruga (Acipenser stellatus), a.k.a. Starry Sturgeon, are also well-known for their smaller, softer, stronger-flavored eggs.

This farmed, sustainable variation of the popular Beluga / Sevruga hybrid caviar is no doubt a malossol specialty of caviar tradition. The grains are larger than true sevruga, but still smaller than true Beluga or Beluga / Siberian hybrids. What this caviar lacks in size it makes up for in incredible flavor and texture, with creamy and buttery notes that slowly develop into a lingering, briny, and almost peppery finish. A highly recommended combination for any occasion - Certified, hand packed and quality checked for color, size, freshness, flavor and texture.

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Beluga Sturgeon and Starry Sturgeon = Huso Huso + Acipenser Stellatus Click here for videos and information on the Beluga Sturgeon

Click here for videos and information on the Starry Sturgeon

Click here for information on Hybrid Sturgeon Species