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Awesome Price, Awesome...
We tried 3 different types of Caviar from Star and all 3 were really amazing, but our favorite was the Beluga Sevruga Hybrid. perfectly salty with a nice pop.
Caviar Star
Royal Beluga Sevruga Hybrid
$55.00
- Common Name:
- Starry Sturgeon, Sevruga, Stellate
- Scientific Name:
- Acipenser Stellatus
- Country of Origin:
- Bulgaria
- Ingredients:
- Sturgeon roe and sea salt
- Product Type:
- Fresh, Malossol, Non-pasteurized
- Product Grade:
- Royal, Dark
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Small to medium
- Flavor/Texture Profile:
- Soft texture, Creamy, complex
- Egg Color:
- Grey, Dark Amber
Description
Reviews
Additional Info
Description
The Beluga and the Stellate, two sturgeon historically harvested for their caviar in Tsarist Russia, have been known to cross-breed naturally in their wild habitats. These hybrid offspring of the female Beluga sturgeon (Huso huso) and the Starry Sturgeon (Acipenser stellatus) are also well-known for their desirable eggs.
This farmed, sustainable variation of the popular Beluga / Sevruga hybrid caviar is no doubt a malossol specialty of caviar tradition. The grains are larger than true sevruga, but still smaller than true Beluga or Beluga / Siberian hybrids. What this caviar lacks in size it makes up for in incredible flavor and texture, with creamy and buttery notes that slowly develop into a lingering, briny, and almost peppery finish. A highly recommended combination for any occasion - Certified, hand packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Caviar of Beluga Sturgeon and Starry Sturgeon = Huso Huso + Acipenser Stellatus 
Click here for videos and information on the Beluga Sturgeon
Click here for videos and information on the Starry Sturgeon
Reviews (2)
Good taste, missed the mark on...
First time ordering this product. We really enjoyed the briny tang and taste of the caviar, but unfortunately the eggs were mushy...they didn't have any of the "pop" in the mouth we had hoped for.
Additional Info
- Common Name:
- Starry Sturgeon, Sevruga, Stellate
- Scientific Name:
- Acipenser Stellatus
- Country of Origin:
- Bulgaria
- Ingredients:
- Sturgeon roe and sea salt
- Product Type:
- Fresh, Malossol, Non-pasteurized
- Product Grade:
- Royal, Dark
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Small to medium
- Flavor/Texture Profile:
- Soft texture, Creamy, complex
- Egg Color:
- Grey, Dark Amber
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