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Caviar Star

Romanian Sevruga Caviar

$45.00
SKU:
S1
Common Names:
Sevruga, Starry Sturgeon
Scientific Name:
Acipenser Stellatus
Country of Origin:
Romania
Product Type:
Fresh, Malossol, Non-pasteurized
Sustainability:
Sustainable, Farm Raised
Preparation Type:
Low salt, malossol cured
Ingredients:
Sturgeon roe, sea salt
Allergen Warning:
Contains fish
Borax Content:
Contains no Borax/Borates or other preservatives
Shelf Life:
4-6 weeks at 26° to 36° F
Safety Recommendation:
Use within 10 days of opening
CITES for Export:
Required
Product Grade:
Classic, Dark
Texture:
Medium/Soft
Egg Size:
Small
Flavor Profile:
Strong, Rich, Buttery
Egg Color:
Grey
Current stock: 0 Out of stock
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Description

Description

*SPECIAL OFFER* Sustainably farmed near where Starry sturgeon species (Acipenser stellatus) can still be found in the wild today, this Romanian Sevruga is very true to the product traditionally served to Oligarchs back in the days of imperialism. In those times, Sevruga was considered the "third tier" caviar (following "first tier" Beluga and "second tier" Osetra), but its concentrated caviar flavor was still appreciated by Grand Duchesses and Tsars alike. Cured in the classic malossol method, Sevruga is a true delicacy with the classic, briny taste of wild caviar, and dark grey grains full of deliciousness.
*expect a soft texture with this species. 

Packed and quality checked for color, size, freshness, flavor and texture.

 

 

 PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Starry Sturgeon - Acipenser Stellatuscaviarstar-sevruga-pic-black-1-med2.jpgClick here for videos and more information on the Starry Sturgeon

Reviews

Reviews (8)

jay martin Apr 25th 2022

Disappointing

Eggs too small, better as a paste (vide Greta Garbo)

Dana Player Feb 4th 2022

Romanian Sevruga...

Romanian Sevruga Caviar

Additional Info

Additional Info

SKU:
S1
Common Names:
Sevruga, Starry Sturgeon
Scientific Name:
Acipenser Stellatus
Country of Origin:
Romania
Product Type:
Fresh, Malossol, Non-pasteurized
Sustainability:
Sustainable, Farm Raised
Preparation Type:
Low salt, malossol cured
Ingredients:
Sturgeon roe, sea salt
Allergen Warning:
Contains fish
Borax Content:
Contains no Borax/Borates or other preservatives
Shelf Life:
4-6 weeks at 26° to 36° F
Safety Recommendation:
Use within 10 days of opening
CITES for Export:
Required
Product Grade:
Classic, Dark
Texture:
Medium/Soft
Egg Size:
Small
Flavor Profile:
Strong, Rich, Buttery
Egg Color:
Grey

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