Sustainably farmed near where Starry sturgeon species (Acipenser stellatus) can still be found in the wild today, this Romanian Sevruga is very true to the product traditionally served to Oligarchs back in the days of imperialism. In those times, Sevruga was considered the "third tier" caviar (following "first tier" Beluga and "second tier" Osetra), but its concentrated caviar flavor was still appreciated by Grand Duchesses and Tsars alike. Cured in the classic malossol method, Sevruga is a true delicacy with the classic, briny taste of wild caviar, and dark grey grains full of deliciousness.
Packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
We love them both. Our two favorites. The Sevruga is very smooth and flavorful while the Osetra has a bit bolder flavor but retains its smoothness as well. We’re going to try them again with a current lean towards the Cru Osetra (which is our favorite of the Osetras)