Caviar Star

Romanian Osetra Caviar

$75.00

Common Names:: Osetra, Russian Sturgeon

Scientific Name:: Acipenser Gueldenstaedtii

Country of Origin:: Romania

Product Type:: Fresh, Malossol, Non-pasteurized

Sustainability:: Sustainable, Farm Raised

Preparation Type:: Low salt, malossol cured

Ingredients:: Sturgeon roe, sea salt

Allergen Warning:: Contains fish

Borax Content:: Contains no Borax/Borates or other preservatives

Shelf Life:: 4-6 weeks at 26° to 36° F

Safety Recommendation:: Use within 7 days of opening

CITES for Export:: Required

Product Grade:: Classic, Dark

Texture:: Medium/Firm

Egg Size:: Medium

Flavor Profile:: Strong, Rich, Buttery

Egg Color:: Black, Amber

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Description

This true "Osetra" caviar is produced by the eggs of the original Russian sturgeon Acipenser gueldenstaedtii. With medium-sized pearls and a brilliant appearance ranging from steel gray to amber black, this Caspian classic has a pronounced, pleasingly nutty finish on the palette..

This Osetra is farmed in beautiful mountainous region of Romania near the Black sea, a similar climate as their original home in the wild of the Caspian Sea. The sturgeons there are raised in an open system, in low densities, with clean, fresh water, in environmentally friendly conditions. There is no use of chemicals, hormones, antibiotics or genetically modified food at this pristine Romanian farm. Osetra sturgeon are now sustainably farm-raised by many producers across the globe to preserve wild populations. Each tin of this ecologically-friendly caviar is handpicked and graded extensively, then hand-packed to order & quality-checked for color, size, freshness, flavor and texture. View our Policy Page for additional shipping, use, and privacy information.

Certified Organic by Bio Austria Garantie of Southeastern Europe.