Romanian Osetra Caviar
- Common Names:
- Osetra, Russian Sturgeon
- Scientific Name:
- Acipenser Gueldenstaedtii
- Country of Origin:
- Romania
- Product Type:
- Fresh, Malossol, Non-pasteurized
- Sustainability:
- Sustainable, Farm Raised
- Preparation Type:
- Low salt, malossol cured
- Ingredients:
- Sturgeon roe, sea salt
- Allergen Warning:
- Contains fish
- Borax Content:
- Contains no Borax/Borates or other preservatives
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Safety Recommendation:
- Use within 7 days of opening
- CITES for Export:
- Required
- Product Grade:
- Classic, Dark
- Texture:
- Medium/Firm
- Egg Size:
- Medium
- Flavor Profile:
- Strong, Rich, Buttery
- Egg Color:
- Black, Amber
Description
This true "Osetra" caviar is produced by the eggs of the original Russian sturgeon Acipenser gueldenstaedtii. With medium-sized pearls and a brilliant appearance ranging from steel gray to amber black, this Caspian classic has a pronounced, pleasingly nutty finish on the palette..
This Osetra is farmed in beautiful mountainous region of Romania near the Black sea, a similar climate as their original home in the wild of the Caspian Sea. The sturgeons there are raised in an open system, in low densities, with clean, fresh water, in environmentally friendly conditions. There is no use of chemicals, hormones, antibiotics or genetically modified food at this pristine Romanian farm. Osetra sturgeon are now sustainably farm-raised by many producers across the globe to preserve wild populations. Each tin of this ecologically-friendly caviar is handpicked and graded extensively, then hand-packed to order & quality-checked for color, size, freshness, flavor and texture. View our Policy Page for additional shipping, use, and privacy information.
Certified Organic by Bio Austria Garantie of Southeastern Europe.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Caviar of Russian Sturgeon - Acipenser Gueldenstaedtii
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Additional Info
- Common Names:
- Osetra, Russian Sturgeon
- Scientific Name:
- Acipenser Gueldenstaedtii
- Country of Origin:
- Romania
- Product Type:
- Fresh, Malossol, Non-pasteurized
- Sustainability:
- Sustainable, Farm Raised
- Preparation Type:
- Low salt, malossol cured
- Ingredients:
- Sturgeon roe, sea salt
- Allergen Warning:
- Contains fish
- Borax Content:
- Contains no Borax/Borates or other preservatives
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Safety Recommendation:
- Use within 7 days of opening
- CITES for Export:
- Required
- Product Grade:
- Classic, Dark
- Texture:
- Medium/Firm
- Egg Size:
- Medium
- Flavor Profile:
- Strong, Rich, Buttery
- Egg Color:
- Black, Amber