Caviar Star

Golden Albino Sterlet Caviar

$95.00
Common Names:
Sterlet Sturgeon, Albino Sterlet
Scientific Name:
Acipenser ruthenus
Country of Origin:
Italy
Ingredients:
Sturgeon roe, sea salt
Product Type:
Fresh, Non-pasteurized
Product Grade:
Imperial, Albino
Sustainability:
Sustainable, Farm Raised
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F.
Egg Size:
Small
Flavor Profile:
Pronounced, clean, creamy
Egg Color:
Yellow, Golden
Size *
Current stock: 0
Description

Description

Fresh, malossol cured sturgeon caviar from the rare, albino Sterlet

New Shipment! From Giaveri Caviar Farm, Italy

*Limited availability* Replacing the previous product from Belarus.

The Sterlet is one of the original wild Caspian Sea Sturgeons, alongside Beluga, Sevruga, and Osetra. It is reminiscent of Sevruga in flavor with a similarly small egg size, coming from sturgeons that only reach about 20 lbs at adulthood. Sterlet is typically known for a soft, delicate flavor and smooth finish. Usually dark black in color, this rare, light white golden caviar comes from the small population of Albino Sterlet sustainably farmed at prestigious Giaveri Caviar Farm, Italy. 

Characteristics: small to medium grain, bright opaque yellow in color, briny, creamy, soft in texture (typical of Sterlet) but still a subtle amount of 'pop.' 

 
Hand packed and quality checked for color, size, freshness, flavor and texture.
 

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Albino Sterlet Sturgeon - Acipenser ruthenus

a-rutenus-albino-sterlet-fish-pic-art1.jpg

Click here for videos and more information on the Sterlet Sturgeon
Reviews

Reviews (3)

Lara Nicholson Mar 7th 2021

Fast shipping and excellent caviar!!!

Fast shipping and excellent caviar!!!

Lisa DelVsscoco Jan 3rd 2021

Not...

I ordereed a product that included spoons. I never received the spoons. I contacted the company but never received a reply. Not sure I will order again based on their lack of response.

Additional Info

Additional Info

Common Names:
Sterlet Sturgeon, Albino Sterlet
Scientific Name:
Acipenser ruthenus
Country of Origin:
Italy
Ingredients:
Sturgeon roe, sea salt
Product Type:
Fresh, Non-pasteurized
Product Grade:
Imperial, Albino
Sustainability:
Sustainable, Farm Raised
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F.
Egg Size:
Small
Flavor Profile:
Pronounced, clean, creamy
Egg Color:
Yellow, Golden

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