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Caviar Star
Golden Albino Sterlet Caviar
$95.00
- Common Names:
- Sterlet Sturgeon, Albino Sterlet
- Scientific Name:
- Acipenser ruthenus
- Country of Origin:
- Italy
- Ingredients:
- Sturgeon roe, sea salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Imperial, Albino
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F.
- Egg Size:
- Small
- Flavor Profile:
- Pronounced, clean, creamy
- Egg Color:
- Yellow, Golden
Description
Caviar of Albino Sterlet Sturgeon - Acipenser ruthenus
Click here for videos and more information on the Sterlet Sturgeon
Reviews
Additional Info
Description
Fresh, malossol cured sturgeon caviar from the rare, albino Sterlet
New Shipment! From Giaveri Caviar Farm, Italy
*Limited availability* Replacing the previous product from Belarus.
The Sterlet is one of the original wild Caspian Sea Sturgeons, alongside Beluga, Sevruga, and Osetra. It is reminiscent of Sevruga in flavor with a similarly small egg size, coming from sturgeons that only reach about 20 lbs at adulthood. Sterlet is typically known for a soft, delicate flavor and smooth finish. Usually dark black in color, this rare, light white golden caviar comes from the small population of Albino Sterlet sustainably farmed at prestigious Giaveri Caviar Farm, Italy.
Characteristics: small to medium grain, bright opaque yellow in color, briny, creamy, soft in texture (typical of Sterlet) but still a subtle amount of 'pop.'
Hand packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Reviews (2)
Had to swap it...
Turns out the Golden Albino wasn’t in a good condition so the guys called me and swapped it out for something else and didn’t charge me any extra. Awesome.
Additional Info
- Common Names:
- Sterlet Sturgeon, Albino Sterlet
- Scientific Name:
- Acipenser ruthenus
- Country of Origin:
- Italy
- Ingredients:
- Sturgeon roe, sea salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Imperial, Albino
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F.
- Egg Size:
- Small
- Flavor Profile:
- Pronounced, clean, creamy
- Egg Color:
- Yellow, Golden
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