Fresh, malossol cured sturgeon caviar from the rare, albino Sterlet*Limited availability*
The Sterlet is one of the original wild Caspian Sea Sturgeons, alongside Beluga, Sevruga, and Osetra. It is reminiscent of Sevruga in flavor with a similarly small egg size, coming from sturgeons that only reach about 20 lbs at adulthood. Sterlet is typically known for a soft, delicate flavor and smooth finish. Usually dark black in color, this rare, light white golden caviar comes from the small population of Albino Sterlet sustainably farmed at a European certified organic farm near the Black Sea in Romania, the species native region.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Fast shipping and excellent caviar!!!