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Linguine topped with fresh Black Truffles

A delicious, easy linguine pasta plate tossed with white truffle oil and topped off with fresh black truffle slices. A very simple recipe that is classy and sure to impress. Enjoy!


Linguine pasta
White truffle oil
Parmesan cheese
Black pepper
Black truffles
4 qt.
16 oz.
1/2 cup + 2 Tbsp.
1 cup
To taste
1/4 cup (chopped)
1 ct. (shaved)
To taste


1. Cook the linguine in boiling, salted water according to the package instructions.

2. Drain the water, toss the pasta with 1/2 cup of white truffle oil, parmesan, and chives. Salt and pepper to taste.

3. Add the shaved black truffles. Drizzle with the remaining truffle oil and toss again.

4. Serve immediately. 

Global Fine Foods and specialty products

Recipe Credit: Seattle Caviar Co.