Caviar Recipes - Pasta with Smoked Salmon, Dill and Caviar

Creamy, rich dill sauce infused with smoked salmon over fettuccine pasta topped with red caviar is an elegant but easy dinner to make. Serves 3-4 as a main dish or 4-6 as a first course.

Ingredients

Instructions

1. While the pasta is cooking, saute the shallots in butter over a medium heat, until soft and translucent.
   
2. Add the Vermouth to the pan and cook a minute or two.
   
3. Stir in the cream and cook for a few minutes, until it's reduced a bit and a little thicker. Add the smoked salmon.
   
4. Toss over hot pasta. Add dill and season to taste with salt.
   
5. Serves 4 as a main dish or 6-8 as an appetizer. It's very rich!

Recipe Credit: Cynthia McCloud Woodman (www.whatagirleats.com)

Photo Credit: Yummly